Three-phase Emulsification: Emulsion Technology without Use of Conventional Surfactant
نویسندگان
چکیده
منابع مشابه
Phase Inversion Emulsification
Phase inversion refers to a phenomenon that occurs when agitated oil in water emulsion, reverts to a water in oil and vice versa. Emulsification via phase inversion is widely used in fabrication of cosmetic products, pharmaceutical products (e.g., vesicles for drug delivery), foodstuff and detergents. Emulsification process is strongly affected by preparation method; very different droplet size...
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ژورنال
عنوان ژورنال: Journal of Society of Cosmetic Chemists of Japan
سال: 2017
ISSN: 0387-5253,1884-4146
DOI: 10.5107/sccj.50.283